Is there a faster way to culture infusoria?
Or does it always take 7 days?
When the water turns cloudy, is that show when its ready for the fry?
Also how badly does it smell? (its winter here and I cant keep the jars outside)
Or does it always take 7 days?
When the water turns cloudy, is that show when its ready for the fry?
Also how badly does it smell? (its winter here and I cant keep the jars outside)