if you give a snail a strawberry

[DarrylR]

 

[BioHazard]

LOL! That is awesome! Nom nom nom nom...
Very cute!

 

[srcfx]

What Strawberry? :/

 

[DarrylR]

Now I got to figure out what cookie to use....

 

[Lupin]

The snails look like strawberries.

 

[Dangerdoll]

hahaha, Bio... "nom nom nom" cracks me up!

 

[timbo83]

thats pretty cool

 

[illgore_trout]

that was a strawberry? what other kinds of fruit can snails eat? i know the snail jello recipe has baby food, so I guess a lot of things are okay for them. what's not okay?

 

[Lupin]

that was a strawberry? what other kinds of fruit can snails eat? i know the snail jello recipe has baby food, so I guess a lot of things are okay for them. what's not okay?

...

nannasmom wrote:
I would caution us all to remember when feeding these foods that the phosphorous can have an ill effect on your water quality and may cause an algae bloom if the levels of phosphorous become too high.


Calciumhosphorus Ratio -- Vegetables

14.5:1 -- Collards
7.5:1 -- Spinach, Mustard
4.5:1 -- Turnip Greens
4.3:1 -- Lambsquarters
3.2:1 -- Dill Weed
3.0:1 -- Beet Greens
2.8:1 -- Dandelion Greens
2.8:1 -- Chinese Cabbage (pak-choi)
2.7:1 -- Lettuce, LooseLeaf
2.4:1 -- Mustard Greens
2.4:1 -- Parsley
2.4:1 -- Kale
2.1:1 -- Chicory Greens
2.0:1 -- Spinach
2.0:1 -- Watercress
2.0:1 -- Cabbage
1.9:1 -- Endive
1.6:1 -- Celery
1.5:1 -- Purslane
1.4:1 -- Cilantro
1.4:1 -- Lettuce, Butterhead (Boston, Bibb)
1.3:1 -- Okra
1.1:1 -- Swiss Chard
1.1:1 -- Turnip
1.1:1 -- Chard, Swiss
1.0:1 -- Squash (winter, all varieties)
1.0:1 -- Green Beans
0.8:1 -- Lettuce, Romaine
0.8:1 -- Sweet Potato
0.8:1 -- Rutabaga
0.7:1 -- Broccoli
0.7:1 -- Cucumber (with skin)
0.6:1 -- Carrots
0.6:1 -- Squash (summer, all varieties)
0.6:1 -- Carrots, Baby
0.6:1 -- Brussels Sprouts
0.5:1 -- Cauliflower
0.5:1 -- Kohlrabi
0.5:1 -- Pumpkin
0.5:1 -- Alfalfa Sprouts
0.5:1 -- Parsnips
0.5:1 -- Peppers,Green
0.5:1 -- Peppers,Red
0.4:1 -- Sweet Potato Leaves
0.4:1 -- Beets
0.4:1 -- Asparagus
0.2:1 -- Tomato
.02:1 -- Corn, White

Calciumhosphorus Ratio -- Fruits

4.8:1 -- Papaya
2.9:1 -- Orange
1.8:1 -- Lime
1.8:1 -- Raspberries
1.6:1 -- Lemon (no peel)
1.5:1 -- Blackberries
1.5:1 -- Grapefruit, White
1.2:1 -- Grapefruit, Pink and Red
1.2:1 -- Tangerine
1.0:1 -- Pineapple
1.0:1 -- Pear
1.0:1 -- Apple (with Skin)
0.9:1 -- Mango
0.9:1 -- Watermelon
0.8:1 -- Cherries, Sweet
0.8:1 -- Grapes
0.8:1 -- Cranberries
0.7:1 -- Casaba Melon
0.7:1 -- Apricots
0.7:1 -- Kiwi
0.7:1 -- Strawberries
0.6:1 -- Cantaloupe
0.6:1 -- Honeydew Melon
0.6:1 -- Blueberries
0.5:1 -- Persimmon, Japanese
0.5:1 -- Raisins, Seedless
0.4:1 -- Peach
0.4:1 -- Plum
0.3:1 -- Nectarine
0.3:1 -- Banana

 

[7itanium]

niice