I'm not a water expert so I don't know what the best type of water to use would be. I hear a lot of people using tap water and a good conditioner. With my little 3 gallon, I don't need to use very much water for PWCs. I have access to bottled water everyday and if I bring home 3, I can do one. The brand is Crystal Geyser Alpine Spring Water... I think it's nationwide. The breakdown of mineral content is as follows, hoping someone could make good sense of this for a n00b.
[FONT=verdana, arial, helvetica, sans serif]Water Analysis
*(Mg/l=milligrams per liter)
*(PP/l=pints per liter)
Calcium Ion: 12 PPM
Magnesium: 3.1 PPM
Potassium: 8.7 PPM
Sulfates: 2.6 PPM
Sodium: 130 PPM
Total Dissolved Solids: 590 PPM *(except TDS which are parts per million)
Other Principal Components: Chlorides 260 PPM
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I'm guessing this is per bottle (500mL, 16.9 FL.OZ). I'd use about 3 for a PWC. I haven't let the water dechlorinate by opening the bottles and letting them sit open for a while. I have just poured them in and added NovAqua and AmQuel. The fish seem to be OK with that. I do a 20% PWC about every 5 days in that 3 gallon.
Can anyone make sense of these numbers? Or, if you know, do these numbers match up to regular tap water? I guess its different for each area of the country as far as tap quality. Would cracking the bottles open hours before I pour them in help to lower the chlorine or any of the other numbers??
[FONT=verdana, arial, helvetica, sans serif]Water Analysis
*(Mg/l=milligrams per liter)
*(PP/l=pints per liter)
Calcium Ion: 12 PPM
Magnesium: 3.1 PPM
Potassium: 8.7 PPM
Sulfates: 2.6 PPM
Sodium: 130 PPM
Total Dissolved Solids: 590 PPM *(except TDS which are parts per million)
Other Principal Components: Chlorides 260 PPM
[/FONT]
I'm guessing this is per bottle (500mL, 16.9 FL.OZ). I'd use about 3 for a PWC. I haven't let the water dechlorinate by opening the bottles and letting them sit open for a while. I have just poured them in and added NovAqua and AmQuel. The fish seem to be OK with that. I do a 20% PWC about every 5 days in that 3 gallon.
Can anyone make sense of these numbers? Or, if you know, do these numbers match up to regular tap water? I guess its different for each area of the country as far as tap quality. Would cracking the bottles open hours before I pour them in help to lower the chlorine or any of the other numbers??