Okay, so I work at Ted's Montana Grill and we serve NY half sour pickles. They come to the restaurant in five gallon paint buckets so I figured I'd take a few home and give them a good soak for a few hours in hot water that had been hit with a few cups of bleach.
Here I have now repeated the process thrice over the last three nights, and there isn't the slightest decline in pickle smell!
So I'm wondering - should I discard the buckets? I mean I do assume they're safe to use but I don't want them stinking up the place.
Does anyone think they know how I can get rid of the smell??
Here I have now repeated the process thrice over the last three nights, and there isn't the slightest decline in pickle smell!
So I'm wondering - should I discard the buckets? I mean I do assume they're safe to use but I don't want them stinking up the place.
Does anyone think they know how I can get rid of the smell??
