Are they just less tolerant of higher temps than some of the other variants? I have had 4 peppered corydoras die in my tank, whereas I've only had 1 spotted corydora die. (who knows, maybe its my luck, maybe its where I'm getting them, maybe its how old they are, etc.) The tank is kept at 86 degrees fahrenheit, which I know is quite warm for them, but could that be a big factor in why the peppered corys keep dying? Water is always pristine. I do my best to do 2 50%+ water changes weekly, but on busy weeks I'll do one 75%+ change. Params are always 0 ammonia, 0 nitrite, <10 nitrate, as tested with API liquid test kits. (I'm fairly certain the pH is 7.4, but since I can't remember off the top of my head, please disregard that factor until I can test tonight.)
One last observation. All of the other ones looked perfectly normal when they died, aside from the fact that they were laying upside down on the sand. This one had his belly picked at a bit, and looked like his barbells had been chewed off. I don't know the exact time of death. My fish might have had a chance to pick at him after he died, before I got home from work. Any thoughts?
One last observation. All of the other ones looked perfectly normal when they died, aside from the fact that they were laying upside down on the sand. This one had his belly picked at a bit, and looked like his barbells had been chewed off. I don't know the exact time of death. My fish might have had a chance to pick at him after he died, before I got home from work. Any thoughts?