The jello method involves using jello to limit the yeast's access to the sugar. This is care of Starry in the CO2 sticky:
I also highly recommend the Jell-O recipe. It lasts longer and is more stable, slightly easing the initial burst that is unavoidable with the plain water/sugar method. Here is the recipe:
1) Mix together 2 packs of Jell-O (any flavour - all that's gonna go into your tank is the CO2 either way) and 2 cups boiling water. Mix really well until it's all dissolved.
2) Add 1.5-2 cups sugar and mix well again. Pour the mixture into a 2L pop bottle (juice bottles aren't as good, the caps aren't as air-tight)
3) Add 2 cups cold water and mix AGAIN. Make sure the sugar is dissolved and not just collected at the bottom.
4) Now stick it in the fridge overnight, until it actually turns into Jell-O.
5) In the morning, add 1/2 cup room temp/lukewarm water and 1/4 to 1/2 tsp yeast. I would suggest starting with 1/4 tsp. If you find that it's not enough, you can always open the bottle later and put in some more.
6) Monitor your pH throughout the day. The bottle should start producing CO2 within a few hours, and your pH should drop throughout the day. If it drops too low, increase surface agitation or add an airstone, and use less yeast next time. If the pH doesn't reach your target, open the bottle and add a bit more yeast.