If they're anything like paintball CO2 tanks they have burst disks, adding heat will raise the pressure of the tanks and most likely set off a burst disk.
anyone have any tips on how to regulate the amount of co2 that comes out of the bottle.
anyone have any tips on how to regulate the amount of co2 that comes out of the bottle.
right on. stable temp is really the only way to regulate the amount of co2 from diy. if you want something more then that you should just buy pressurized.I think the op is talking about diy co2. The heat is to try and make the yeast ferment at the same rate instead of speeding up and slowing down.